National Prime Rib Day is on Friday, April 27, but family-owned Lawry’s The Prime Rib (100 E. Ontario St.) celebrates it every day. Lawry’s will be offering a prix fixe menu during the entire month of April, in addition to a traditional “Family Time Dinner” in a tech-free zone on April 22.

Celebrate all month long at Lawry’s with a National Prime Rib Month Prix Fixe Menu for two.  Start your evening with one Bottle of Lawry’s Select Wine to share, two Mini Meat & Potato Martinis or two bottles of Republic of Tea.  The dinner menu includes Spinning Bowl Salad, Silver Cart 8 oz. Cut of Prime Ribs of Beef, Yorkshire Pudding, Whipped Cream Horseradish, Mashed Potatoes and Cream Spinach or Creamed Corn, C.C. Brown’s Ice Cream Sundae Sampler or Crème Brûlée for $99; not including tax and gratuity.  Fish and Vegetarian Entrée options are also available. 

Sunday, April 22 –“Family Time, Tech Free Zone, Dinner”

More than 70 years ago, Lawry’s The Prime Rib was founded on the concept of Sunday family dinners.  Now for one night, Lawry’s will transform its dining room into a tech-free zone, as guests are encouraged to switch off cell phones and share in lively conversation, great food and laughter during “Family Time, Tech Free Zone, Dinner” available only on Sunday, April 22.

The adult dinner includes the Spinning Bowl Salad, Family Style Mashed Potatoes and Vegetables, California Cut of Prime Ribs of Beef, Yorkshire Pudding, Whipped Cream Horseradish, C.C. Brown’s Hot Fudge Sundae Sampler Crème Brûlée for $40; not including tax and gratuity.

Children’s dinner (ages 12 and under) includes Spinning Bowl Salad, Family Style Mashed Potatoes and Vegetables, Child’s Cut of Prime Ribs of Beef or Chicken Fingers or Pasta, C.C. Brown’s Hot Fudge Sundae Sampler, Milk or Soda for $20; not including tax and gratuity.

Each table will receive engaging, interactive “Table Topics Conversation Cards,” to get the fun flowing.

To make a reservation call Lawry’s at (312) 787-5000, mention “Family Time” when reserving for Sunday, April 22.  For more information visit www.LawrysOnline.com.

 

Molise PR had the pleasure of working with Chicago Opera Theater and Michelle Durpretti Events for a magical evening at the 2012 annual gala “A Celebration Less Ordinary” on March 11th.

Over 200 guests of this gala enjoyed a behind the scenes peek into the world of Chicago Opera Theater filled with Latin-inspired bites and beats from Carnivale. Tiffany & Co. brought heat to the evening with a pulse-raising raffle including three prizes, raising over $4,000.

The night continued with performances from Outstanding Young Singer Award Nominees and Master of Ceremonies Sylvia McNair; followed by Sylvia’s presentation of a surprise “good-bye” film to Brian Dickie and gala guests. The night closed with a speech from the honoree himself.  By the end of this lavish evening, “A Celebration Less Ordinary” grossed over $190,000 total for Chicago Opera Theater.

Below are some beautiful shots of the event taken by Carasco Photography.

A Celebration Less Ordinary - photos by Carasco Photography

A Celebration Less Ordinary - photos by Carasco Photography

A Celebration Less Ordinary - photos by Carasco Photography

A Celebration Less Ordinary - photos by Carasco Photography

A Celebration Less Ordinary - photos by Carasco Photography

A Celebration Less Ordinary - photos by Carasco Photography

For more pictures, visit Carasco Photography’s Facebook page.

Molise PR is proud to introduce our newest client Southport & Irving, opening at 4002 N. Southport Ave on April 20.

Geri and Tom Foley, owners of the acclaimed Broadway Cellars, are the management team behind this quaint neighborhood post offering dinner seven days a week, and brunch Friday through Sunday.

Frankie Bocardo, who has experience most recently at Ceres Table, rounds up this dynamic team as chef de cuisine.

Upon arrival to Southport & Irving, guests will experience a wine-focused atmosphere with a special blend of American cuisine – defined by the vast blend of cultures, creativity and ethnicities found deeply rooted right here in the U.S.

Mussels

Expect a seasonally changing menu including signature dinner dishes such as: specialty burgers The Hyde Park, blue cheese, wine poached pears, and onion jam; The Egg Harbor, cheddar, sugared bacon, fried egg; main courses of Seared Jumbo Scallops, peas, tomato basil risotto; Honey Brined Pork Chop, sweet potato and pecan hash, apple chutney; and more.

Signature brunch dishes including: the Sodbuster, buttermilk biscuit, black beans poached eggs, jack cheese, skirt steak, guacamole, sour cream and chimichurri; Big BBQ Beef Brisket Burrito, smoked brisket, eggs, cheddar, tomato and avocado with breakfast potatoes; Violet Beauregard, blueberry pancakes, blueberry syrup, and blueberry gelato; and more.

Honey Brined Pork Chop

To view Southport & Irving’s entire menu, click here

With a full, seated bar, an array of cocktails, draft and bottled beer selections, and over 40 wine choices, Southport & Irving is soon to become Southport’s newest hotspot.

 

 

 

Corned Beef & Cabbage

Corned Beef and Cabbage

Did you know that Corned Beef and Cabbage recipes are the number one searched item on St. Patrick’s Day?

Don’t let last year’s Thanksgiving and Christmas dinner mishaps haunt you, because this year the luck of the Irish is on your side!

Thanks to seasoned chef Victor Newgren, Molise PR client Lawry’s The Prime Rib has the perfect Corned Beef and Cabbage recipe for you on this brightly spirited day!

Corned Beef and Cabbage

Ingredients:

5 lb.             Vienna Corned Beef Brisket
2 gal.           Water
1 gal.            Beef Stock
1 ea.             Cinnamon Stick
1 T                Yellow Mustard Seed
1 tsp.            Black Peppercorns (whole)
2 ea.             Cloves
1 T                Whole Allspice
3 ea.             Juniper Berry
2 ea.             Bay Leaves (fresh or dried)
1 ea.              Spanish Onion (cut in half)
3 ea.              Celery Stalks (cut in half)
2 ea.              Large Carrots (cut in half)
3 ea.              Whole Green Cabbage Heads (cut into quarters)
1 lb.               Baby Carrots
1 lb.               Small Red Skin Potatoes

Preparation:

  • Place all spices in cheesecloth, tie into a bundle with a string
  • In large, oversized pot: Add water, beef stock, brisket, spice bundle, Spanish onion, celery and the 2 cut up, large  carrots
  • Bring to a boil, reduce heat and simmer for 1 ½ hours
  • Add the cabbage and cook an additional 30 minutes
  • Add the red skin potatoes and cook an additional 45 minutes
  • Add the baby carrots and cook an additional 15 minutes
  • You will know it is done, when you can easily pierce the brisket with a meat fork and it is tender

 

And if cooking isn’t your style, head over to Lawry’s The Prime Rib at 100 E. Ontario St. in the historic McCormick Mansion. Lawry’s will offer a traditional Irish feast, accompanied in the evening by a strolling visit from The Shannon Rovers, on Saturday, March 17.

Lunch at Lawry’s Ale & Sandwich Bar includes Corned Beef and Cabbage, Horseradish Sauce, Boiled Potatoes, $17 plus tax and gratuity.

Lawry’s festive, annual St. Patrick’s Day dinner will feature the Spinning Bowl “Green” Salad, Corned Beef and Cabbage, Horseradish Sauce, Boiled Potatoes, $30 plus tax and gratuity; and as a special treat, The Shannon Rovers Irish Bagpipe Band will drop by to entertain evening dinner guests with the sights and sounds of Ireland.  A cultural fixture in the Chicagoland area for over 75 years, The Shannon Rovers will enliven spirited gaels of all ages.

To make a reservation call Lawry’s at (312) 787-5000.  For more information visit www.LawrysOnline.com.

 

By Michelle Molise — Over the years I’ve worked with many fantastic charitable organizations on events from golf outings to formal luncheons to extravagant galas. I’ve developed a list of public relations tips from my experience over the years, here are five.

We sold-out tickets to Imerman Angels Spring Fling to Benefit 1-on-1 Cancer Support

1) Point your guest to your charity’s website to purchase tickets.  From your own site, you can still link ticket purchasers to a third party service like EventBrite, but don’t miss out on the traffic to your own site.   It is also better recognition when the press lists your organization’s website in their coverage of your event, plus it is a lot cleaner looking and easier for guests to recall than a long, character-ridden third party url.

2) Feel free to list event sponsors and other partners in a press release, especially if they are enhancing the event elements in a major way. However, it is at the media’s discretion whether or not they will mention those sponsors in their coverage.  You can bold and underline your sponsors until you’re blue in the face, but that doesn’t guarantee that any or all of them will get placement.

3) Don’t abandon your social media outlets on the day of the event.  Although an organization’s staff can get so busy that they go into “survival mode” to pull the event off flawlessly, it is important to still communicate with guests and potential guests. If no one responds to questions like- “Are tickets still available at the door?” -then you can lose out on potential sales. It is also a good idea to interact with guests and create buzz by live Tweeting and posting Facebook photos during the set up of- and throughout- the event. Encourage check-ins and arm your staff, volunteers and guests with your official Twitter handle and a fun event hashtag for the best results.

4) Speaking of sales, be sure to identify in event communications when the deadline for advance ticket sales will be, and whether or not tickets will also be available at the door, as capacity allows.

5) Dial up the the momentum by asking your event partners, Master of Ceremonies, comped media guests, sponsors and vendors to tag your Facebook event or organization’s fan page on their own personal pages and fan pages. Return the courtesy by tagging their names or businesses on your own fan page. We’re not involved with this event, but we are impressed with this article in event trade magazine BizBash about an organization doing it right, Tickled Pink.

Next round… 5 tips on how to work with an event photographer to get the most PR opportunities…

By Matthew Kaufmann

When the Twitter boom took America by storm, internet savvy superfans received the ultimate golden ticket into the lives of their favorite stars.  Overnight, little girls went from dreaming about Justin Timberlake on their walls to living with him on their computer.  Because, obviously, who doesn’t swoon when Justin lets us know that:

However, as tweets poured in and Twitter battles became more popular than tabloid headlines, celebrities found themselves in the middle of a PR nightmare.

Before the little blue bird, publicists could contact media outlets directly to confirm that “rumors of Charlie Sheen fighting with coworkers are fabricated exaggerations,” immediately shutting down image-damaging gossip.  But when said celebrities go to Twitter with their ALL-CAPS INSULTS, it becomes increasingly difficult for publicists to control the message.

So what happened? Publicists became Twitter pros.  Taking over the tweeting urge of artists and editing their brand image.  And unlike general users who are posting pictures of their DIY avocado, tomato and corn spread, publicists are strategically focusing their tweets into an overall agenda.

Enter @LollaLeaks.  Have you been following?

LollaLeaks garnered enormous internet buzz when it entered the twittosphere as “An Anonymous Lollapalooza Insider, Bringing You Info About the 2012 Festival”. LollaLeaks began tweeting teasers and heckling media sources such as Time Out Chicago and Redeye Chicago, eventually leaking the music festival’s 2012 headliners:

In a matter of 12 days, LollaLeaks gained over 2,000 followers, made headlines in national media outlets, and received thousands of retweets.  In under two weeks, the anonymous insider had busted Lollapalooza right open and hyped up an already excitable crowd. The Twitter battle between LollaLeaks and Lollapalooza founder Perry Farrel (@perryfarrell) kept us on the edge of our seats.

Concluding an emotional two weeks, LollaLeaks turned to Tumblr to come clean; he wasn’t an insider.  In fact, he had no affiliation to Lollapalooza at all.  It was all part of some sick social experiment….or was it?

This entire frenzy took place shortly following the announcement of Coachella‘s 2012 line-up,  stealing the spotlight from this California-based music festival.  With immeasurable exposure and publicity, are we really to believe that some random with nothing better to do is behind this scheme? Or is this the crime of a genius PR team gearing up for an epic 3-day festival?

If it is, some would argue that this PR team could be found fraudulent and deceiving under FCC rules that require disclosure.  In my opinion?  Twitter is fair game.

Either way, it goes to show that Twitter’s free barrier-to-entry is a PR tool of the future.  A necessity for any client.

Brides, Bubbles & Bliss photo by Carasco Photography

Molise PR is proud to be working with Carasco Photography in collaboration with Michelle Durpetti Events and Loudbyte Cinematography to present Brides Bubbles & Bliss on Wednesday, March 7 from 6 – 9 p.m. at Bridgeport Art Center Skyline Loft (1200 W. 35th, Chicago); hosted by the most recent winner of CBS TV’s Emmy Award-winning show The Amazing Race and Chicago bride-to-be Cindy Chiang.

Now in its third year, Brides, Bubbles and Bliss evolved out of Carasco Photography’s vision of bringing together a provocative medley of top wedding vendors and art-driven brides and grooms for an avant-garde bridal soiree- in stark contrast to traditional wedding expos.

Guests will enjoy wine by Cream Wine Company, cuisine by Boutique Bites, cake by Tipsy Cake and sweets by Truffle Truffle styled and displayed by Sugar Chic Designs.  A fashion show featuring gowns from Ultimate Bride include 2012 styles by premier designers Carolina Herrera, Jenny Packham, Junko Yoshioka, Kenneth Pool, Lela Rose, Marchesa, Monique Lhuillier, Oscar de la Renta, Peter Langner & Ulla Maija.  Gowns by Chicago designer Alice Padrul of Alice Padrul Bridal Couture will also grace the catwalk. Nicholas Joseph will provide fetching custom menswear looks.

The evening will feature a visual feast of creative vignettes and 2012 wedding trends with featured vendors and sponsors including: floral designs by Topiarius; music by Style Matters DJs; Automated Lighting Design; venue management by Venues 312; beauty by The Bridal Team; invitations by Erickson Design; entertainment by ChicagoLiveMusic.com; Foodie Registry; Shutterbooth; runway makeup by FACTOR; Hall’s Rental and more.

Tickets are $20 for general admission or wedding industry professionals or $45 for VIP, which includes a reserved runway seat.  Bridal tickets are $35 and include a lux tote bag and one raffle entry for “An Evening in Chicago” package; or $65 for Bridal VIP, which also includes a reserved runway seat.  Other pricing packages are available for groups. A portion of proceeds will benefit Hephzibah Children’s Association and its mission of providing safety and care to children who are abused or neglected.

Tickets can be purchased by visiting www.bridesbubblesandbliss.com.  For more information call 312.988.9900.  V.I.P. Valet will provide complimentary valet service.

 

Sylvia McNair - Photograph by Rhonda Ely

Molise PR and thrilled to be working with Chicago Opera Theater as they host the 38th Anniversary Gala: A Celebration Less Ordinary at Carnivale (702 West Fulton) on Sunday, March 11th.

The 2012 Gala Committee, led by COT Board Members and Gala Co-Chairs Dorothy Osborn Walton and Robert E. Shapiro, will honor General Director Brian Dickie on his final season with COT and inaugurate The Brian Dickie Outstanding Young Singer Award.

Chicago Opera Theater is also proud to announce that two-time Grammy Award Winner and regional Emmy Winner Sylvia McNair will serve as the Master of Ceremonies and perform exclusively for guests.

Listen to Sylvia’s beautiful rendition of West Side Story‘s “Somewhere” below.

Guests of this less-than-ordinary Gala will enjoy a behind the scenes peek into the world of Chicago Opera Theater filled with Latin-inspired bites and beats from Carnivale; a pulse-raising live auction; a tribute performance by COT performers; and live music provided by Fig Media.

The opera will sizzle at Carnivale from 6 p.m. to 9 p.m.  Tickets range in price from $100 Gala Reception for Young Professionals to $2,500 Benefactor Sponsorship which includes four gala tickets, name recognition, cocktail reception, gala dinner, access to the silent auction and the special performance.  To purchase tickets or make a donation visit www.chicagooperatheater.org.

 

 

Molise PR had the privilege of working with Chicago’s top event planner Michelle Durpetti Events on the film premiere for client Gene & Georgetti.  Vince Gerasole from CBS 2 Chicago stopped by the restaurant to discuss the film.

Over 300 guests gathered at Park West for the private party to celebrate the 70th Anniversary of Chicago’s original steakhouse. The spectacular evening served as the premiere of a documentary film produced by Loudbyte Cinematography.  The film featured memories as told by Gene & Georgetti staff, family members and loyal regulars including Rich Melman of Lettuce Entertain You, Robert Hatoff of Allen Brothers, Phil Stefani, and Dominic DiFrisco.  Never-before heard stories included tales of celebrity guests Lucille Ball and her Mame premiere party; Joe DiMaggio and his heartfelt requests related to Marilyn Monroe; and Frank Sinatra who became close personal friends with the restaurant’s founder Gene Michelotti and his wife Ida.

The film was commissioned by- and the event was produced by- Chicago-based event and wedding planning firm Michelle Durpetti Events.
Michelle Durpetti, whose parents Tony and Marion Durpetti are second generation owners of Gene & Georgetti, also surprised her parents on stage with a 43rd Anniversary cake, custom-created by Tipsy Cake, and lit up with sparklers. Phil Stefani Signature Events served as catering partner while Sugar Chic Designs hosted a delectable “movie concession stand” filled with themed sweets and Garrett Popcorn.  After the film, Sway Chicago performed a Big Band-style set followed by a dazzling, live theatrical number by Zzazz Productions.  To the dancing crowds’ delight, a confetti cannon blast signaled the last hour of the evening as DJ music by Fig Media kicked of the evening’s grand finale.  Other event partners included Carasco Photography, floral arrangements by Exquisite Designs, invitations and event printing by Erickson Design, and staging and lighting by Automated Lighting Design.

Check out photos from the party from Your Trendy Magazine.

Real Urban Barbecue is ready for Super Bowl Sunday

Molise PR client Real Urban Barbecue knows how to satisfy big appetites for a Big Game.  RUB has served protein-packed BBQ favorites to the entire Chicago Bears team and other sports stars, and they now offer carry-out packages for your own big day on Super BowlSunday, February 5.

Check out this fantastic segment with Real Urban Barbecue’s owner Jeff Shapiro:

Souper Bowl soups by the gallon are Chicken Gumbo, $35; or Brisket Chili, $42.

Hail Mary, Pass the Party Platter, includes: BBQ Nachos include a choice of burnt ends, pulled pork, pulled chicken or chopped brisket topped with BBQ sauce, nacho cheese and jalapenos, $18 or $36; 4-Meat Combo Platter includes pulled pork, pulled chicken, chopped brisket, sliced smoked sausage, mini buns and sauce, $60 for 30 minis, $120 for 60 minis; Baby Back or St. Louis Rib trays cut in two-piece servings, $38 for 12-serving, $76 for 24-serving.

Appetizer selections are Popcorn Shrimp with Boom Boom Sauce, $12 per lb; ABTs, mini-franks in a jalapeno, wrapped in bacon, $15 per dozen; Smoked Wings, $8 per dozen; Chicken Fingers, $15 per dozen; Caprese Skewers $20 per dozen; Jalapeno Cream Cheese Poppers, $12 per dozen.

Sidelined sides priced by the half or full pan include Smoked Baked Beans, $25 or $50; Golden Corn Bake, $25 or $50; Homestyle Mac & Cheese, $33 or $66; Cole Slaw, $22 or $44; Dill Potato Salad, $22 or $44; or Tater Tots, $8 or $16.

Fans will also enjoy a Brisket Chili Bar, $4 per person; Taco Bar, $6 per person (of $7 per person for the Tilapia Fish Taco Bar); and Mashed Potato Bar, $3 per person; featuring all the toppings (carry-out only, minimum of 10 people.)

Orders must be made 48 hours in advance by calling 224.770.4BBQ (4227).

As I’ve mentioned in a previous post, I’ve had the privilege of serving as publicist for Imerman Angels 1-on-1 cancer support organization since before its official inception. In fact, I was working at the Detroit Free Press when we first ran a story on Jonny Imerman in 2004; and that’s when my love affair with his mission first blossomed.

Many people here in Chicago would say that Jonny is the most effervescent, charismatic person in all of Chicagoland, and I would have to agree.  He and I recently had the privilege to work with someone who very much matches his level of compassion and contagious energy – Jane Monzures.

Check out her compelling story on WGN TV’s Living Healthy Chicago.  Jane is truly an “Angel” for helping us share our mission and help reach Cancer Fighters, Cancer Survivors and Cancer Caregivers.

Just for old time’s sake, here’s a clip from the Chicago Sun Times in 2006.  We were kids! -Michelle Molise

First Look for Charity

The Chicago Auto Show‘s First Look for Charity returns to McCormick Place on Thursday, February 9 from 630 – 10:30 p.m.

The First Look for Charity black-tie gala has generated more than $32 million for charities since its inception in 1992.  This year, 18 significant Chicago area charities will benefit form the $2 million expected to be raised.

The soiree provides thousands of guests an elegant, inaugural look at the annual Chicago Auto Show, which will boast more than 1,00 new vehicles – dozens on display for the first time anywhere.  Those is attendance will also have a chance to win two new vehicles: a 2012 Cadillac Escalade and a 2012 Cadillac SRX, both compliments of your Chicagoland and Northwest Indiana Cadillac Dealers.

Rock Band Blues Traveler will enliven the show floor, as singer/ John Popper Leads the quintet known for its extended jamming style in performances.

A coordinated feast will be themed around a global celebration of the world’s greatest annual food and spirits traditions.  Partners include Garrett Popcorn Shops, Real Urban Barbecue, David Burke’s Primehouse, Wildfire, Catered by Design, Texas de Brazil, and Gordon Biersch.  Beverages provided by Spaten, Belvedere Vodka, Trinchero Family Estates, Chandon, Antique Coffee and Pepsi.

Tickets for First Look for Charity are $250 and tuxedo attire is mandatory.  For More information, including the complete list of charities and to purchase tickets, visit www.FirstLookForCharity.org

 

 

Beverly Hills' Favorite Housewife Taylor Armstrong

Molise PR client Enclave, Chicago’s premiere nightclub for celeb-spotting, will roll out the red carpet for their Hollywood-inspired New Year’s Eve party, Everyone’s Famous on Saturday, December 31 hosted by Beverly Hills’ favorite housewife Taylor Armstrong.

Enclave will bring a taste of 90210 to this star-studded soiree as Ms. Armstrong works the red carpet to interview arriving guests about their latest projects, who they’re wearing, and all the industry gossip.

In the past year alone, Enclave has played host to some of the nation’s most famous celebrity gusts, including Tom Hanks and Rita Wilson.  The acclaimed nightspot made international headlines for hosting Charlie Sheen during his Torpedo of Truth Tour.  In 2011 they have also played host to musician Kesha; a star of the hit TV series Glee, Mark Sailing; Jersey Shore’s Vinny and DJ Pauly D; Lil Jon; Dwayne Wade, Sasha Grey from HBO’s Entourage and many more.

Now it is time for guests to perfect their own best pose, as Enclave turns Everyone Famous transforming each partygoer into a Hollywood stud or starlet for their 2011 New Year’s Eve celebration.

The evening is sponsored by Ciroc, specialty cocktails and hors d’oeuvres made by Chicago’s most upscale chefs will be served, and guests will receive a complimentary swag bag and chance to win a trip for two to Hollywood.

All tickets include super premium open bar, Champagne and appetizer buffet from 9 p.m. – 1:30 a.m. Table reservations recommended.

Tickets start at $95 and will increase as New Year’s Eve approaches.

For more information and to purchase tickets visit www.EnclaveChicago.com/nye/ or call (312) 654-0234.  Enclave doors open at 9 p.m.

 

Lawry's The Prime Rib Holiday Carolers

Molise PR  client Lawry’s The Prime Rib  will make spirits bright this season with their renowned holiday festivities.

Just steps from the bustling shopping destination of The Magnificent Mile, and located in the historic McCormick Mansion, Lawry’s presents a holiday full of dining, décor and live entertainment for the entire family to enjoy!

Charles Dickens’ A Christmas Carol Dinner -Theatre Package – December 4

A Christmas Carol is the beloved theatrical tradition presented by The Goodman Theatre.  Lawry’s offers a dinner-theatre package on Sunday, December 4.  Dinner begins at Lawry’s at 4 p.m. followed by a 6:30 p.m. curtain at The Goodman Theatre.

Delighting Chicago audiences since the very first production over thirty years ago, the whole family is sure to enjoy this magical evening.

Chocolate in the Mansion and Holiday Sing-A-Long – December 17

Drop those heavy shopping bags, warm up and rest your weary feet.  By popular demand,  Chocolate in the Mansion and Holiday Sing-A-Long return to Lawry’s on Saturday, December 17 from 2 – 3:30 p.m.

Lawry’s will offer a shoppers’ retreat with a winter wonderland of homemade chocolate-dipped sweets such as pretzels, strawberries, cookies, cobblers and more.  Sip on a cup of hot cocoa or cider and sing-a-long with Lawry’s Holiday Carolers to everyone’s favorite holiday tunes.

Strolling Holiday Carolers – December 9 – 24

Do you hear what I hear? Lawry’s brings the sparkling sights and sounds of Christmas this entire holiday season with Strolling Holiday Carolers from Friday, December 9 through Saturday, December 24.  Delight in the festive sounds of Victorian Era costumed carolers serenading diners throughout the evening.

Carolers will perform periodically during dinner hours.  Ask for times when making reservations.

**Reservations are required for all events and can be made by calling the sales department at Lawry’s The Prime Rib at (312) 787-5000.  For more information visit www.lawrysonline.com.

Molise PR client Balani Custom Clothiers tackled Chicago Bears defensive end Israel Idonije into a head-to-toe makeover for The Men’s Book Chicago Winter issue.

Check out the article about Balani’s second-generation custom fitting process and the beautiful picture taken downtown at the luxurious InterContinental Chicago.

The “I-Train” has spoken, and he is “ready to handle some business!”

The Men's Book Chicago - Balani Custom Clothiers and Israel Idonije

 

 

© 2012 Molise PR - Chicago Public Relations & Social Media Blog Suffusion theme by Sayontan Sinha