Geri and Tom Foley, owners of the acclaimed Lakeview restaurant Broadway Cellars, are the culinary and management team behind this quaint neighborhood post offering dinner seven days a week, and brunch Friday through Sunday.
Frankie Bocardo, who has experience most recently at Ceres Table, rounds up this dynamic team as chef de cuisine.
Upon arrival to Southport & Irving, guests will experience a wine-focused atmosphere with a special blend of American cuisine – defined by the vast blend of cultures, creativity and ethnicities found deeply rooted right here in the U.S.
Expect a seasonally changing menu including signature dinner dishes such as: specialty burgers The Hyde Park, blue cheese, wine poached pears, and onion jam; The Egg Harbor, cheddar, sugared bacon, fried egg; main courses of Seared Jumbo Scallops, peas, tomato basil risotto; Honey Brined Pork Chop, sweet potato and pecan hash, apple chutney; and more.
Signature weekend brunch dishes including: the Sodbuster, buttermilk biscuit, black beans poached eggs, jack cheese, skirt steak, guacamole, sour cream and chimichurri; Big BBQ Beef Brisket Burrito, smoked brisket, eggs, cheddar, tomato and avocado with breakfast potatoes; Violet Beauregard, blueberry pancakes, blueberry syrup, and blueberry gelato; and more. Enjoy nearly bottomless mimosas and Bloody Marys as well!
To view Southport & Irving’s entire menu including homemade desserts and seasonal options, plus weekly specials on burgers, appetizers and bottles of wine, Thursday evening live music and more click here.
With a full, seated bar, an array of specialty cocktails, selection of craft beer by the draft or bottle, and over 40 international wine choices, Southport & Irving is soon to become Southport’s newest neighborhood hotspot.